Safflower oil is obtained from the seeds of aspirin, which is called as yellow saffron due to its yellow color. This fat, especially known for its weakening effect, has been scientifically confirmed that it supports health and is effective in eliminating various health problems.
As an alternative to sunflower oil and even olive oil used in our kitchens, the safflower plant, which is known for its Asian safflower plant, is rich in safflower oil, calcium, phosphorus, iron, B, C and E vitamins, a valuable oil due to its Omega 3 and Omega 6 content. It contains linoleic acid, which is famous for its debilitating effect.